Amount of Total lipid (fat) in Potatoes, mashed, home-prepared, whole milk and butter added

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, home-prepared, whole milk and butter added there is 4.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, mashed, home-prepared, whole milk and butter added.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Potatoes, mashed, home-prepared, whole milk and butter added

Potatoes, mashed, home-prepared, whole milk and butter added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk and butter added are listed below.

Water 75.61 g 75.61%
Energy (calorie) 113 kcal
Energy (joule) 471 kJ
Protein 1.86 g 1.86%
Total lipid (fat) 4.22 g 4.22%
Ash 1.5 g 1.5%
Carbohydrate, by difference 16.81 g 16.81%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.43 g 1.43%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.29 g 0.29%
Fructose 0.24 g 0.24%
Lactose 0.71 g 0.71%
Maltose 0 g
Galactose 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.26 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 45 mg 0.04%
Potassium, K 284 mg 0.28%

Nutrients in Potatoes, mashed, home-prepared, whole milk and butter added